Resipi Gyoza paling senang

Kalau ke Restoren Tepanyaki mesti order Gyoza sebagai appetizer pembuka selera. Satu pinggan lebih kurang dapat 5/6 keping gyoza. Mana cukup. Baik buat kat rumah, nak makan banyak mana pun boleh, murah dan senang. Budak budak pun suka.

Bahan-bahan:

Kulit Dumpling (beli kat hypermarket bahagian frozen)

10 ekor Udang (dibuang kulit dan bersihkan kotoran)

Shitake Mushroom (cendawan hitam)

3 biji bawang putih (potong halus dadu)

Sedikit minyak bijan

Serbuk lada putih

Garam

1 sudu kecil Soy sauce 

Pizza Instant For Picky Eater

                                              

One of my child is such a picky eater. He prefers cheese over rice. He only eat rice once/twice a month. He wants to eat cheese everyday. If i'm too lazy to make pizza bread from scratch, i just use this bread. As for topping, i'll use whatever i have at home, hotdog, salami, leftover chicken, mushroom etc, some tomato sauce, cover it with mozzarella and cheddar cheese. Pour some mayo after finished baking it.